7 Nights
7 Nights
Book and enjoy a Two-Category Veranda Suite Upgrade and up to $2,000 USD per suite Shipboard Credit on select 2024 ultra-luxury voyages. Discover the Arctic and South Pacific aboard Seabourn's exceptional, new purpose-built expedition ships, Seabourn Venture and Seabourn Pursuit, or explore marquee destinations and boutique ports in the Mediterranean, Northern Europe, Alaska and more.
Aboard Seabourn's smaller, more intimate ships you’ll be catered to in a yacht-like atmosphere by a team who is genuine and attuned to your every need. Unwrap the gift of effortless travel to any of the seven continents, and the best part is you only have to unpack once.
*Terms & Conditions apply. Offer ends 30th April 2024.
From the moment you first step aboard, you’ll begin to appreciate the overwhelming appeal of yachting with Seabourn Cruises. From the thoughtfully appointed all-suite accommodations to the complimentary wines and open bars throughout the yacht, you’ll experience a lifestyle that is highly personal and utterly carefree.
Seabourn cruise life is unlike anything you’ve known before. There are no crowds, no queues and no schedules to keep, you determine the pace of your day and you can be as active or as leisurely as you wish.
Seabourn cruise deals offer unique luxury vacations with ports of call across the globe and service that is consistently ranked best of the best.
NEW! sailings on Seabourn Venture and Seabourn Pursuit for Summer 2024 through Spring 2025 seasons!
Seabourn invite you to embark on an adventure like no other. Journey to remote regions of the world, surrounding yourself with breathtaking landscapes and unforgettable wildlife encounters. These new itineraries offer options in Antarctica, Greenland and Iceland, the South Pacific and their first-ever visit to the Kimberley region of Australia.
Call 0330 094 8364 or enquire online and book your 2024/25 expedition with Barrhead Travel.
Each small ship cruise offers all ocean-front suites, luxuriously appointed accommodations, an open-bar policy serving premium wine, champagne and spirits, and a world-class dining experience.
Contact your Luxury Cruise Specialist at Barrhead Travel today for help and advice on booking your next luxury cruise holiday.
At Solis, every dish is a moment that evokes memorable travels in the Mediterranean through the senses. From sun-kissed sands to cerulean seas, volcanic slopes and everything in between, guests are left aglow in experience after their meal. An evening here doesn’t just linger on the tastebuds, it delights and transports our guests as only a Seabourn Moment can.
SOLIS will feature 143 dishes:
14 savory standard dishes, 19 savory dishes on 7-day rotation (Day 13). 35 desserts on a 7-day rotation (Day 5). 3 dessert standard dishes.
Beyond the culinary, guests will be able to indulge in a truly sophisticated experience with Seabourn’s newly presented, refined vintage cocktail menu, featuring an allure of classic cocktails expertly crafted to perfection. From classics such as the Kir Royale or Negroni to the always-popular Aperol Spritz, the team of talented mixologists have meticulously curated this menu to ensure that every drink is a masterpiece of flavors and aesthetics.
Meet the Chef's below:
Chef Anton “Tony” Egger, born into a family of Austrian restaurateurs, grew up in an atmosphere imbued with a farm-to-table ethic. After graduating with a bachelor's degree in a Culinary Arts program in Salzburg, Austria, he worked with a number of prestigious establishments in Austria, Switzerland, France and Asia.
While collaborating with the cruise industry through his consulting firm CULPLUS.COM, Chef Egger opened restaurants in Singapore and Bangkok; designed concepts and culinary training programs in Asia and Europe; and appeared worldwide in culinary events with some of the most highly acclaimed Michelinstarred chefs in the world.
Chef Egger is the culinary mastermind behind two of Seabourn’s most popular dining concepts – “Earth & Ocean” and “Sushi” – and was responsible for creating new recipes, service style, choice of uniforms, china and tableware, and more.
Chef Franck Salein possesses a solid background in the culinary world, having had the privilege of collaborating with some of the globe's most renowned chefs at several 2 and 3 Michelin-star restaurants. His culinary journey has taken him to prestigious hotels, where he has been immersed in the epitome of luxury.
Chef Salein’s culinary philosophy centers on an unrelenting dedication to research, innovation, and the art of creation, all fueled by his profound passion for crafting healthy and delectable gastronomy. His resolute commitment lies in accentuating the exquisite flavors of the finest seasonal produce.
Within the industry, Chef Salein firmly upholds the belief that guests should invariably be given precedence, as they represent the foremost priority for any establishment.
Chef Salein played a major role behind two of Seabourn’s most popular dining concepts – “Earth & Ocean” and “Sushi” – working closely with Chef Egger to bring both concepts on board the ships
Following the close of the 2024 Fall Canada New England season, Seabourn Quest will make her way across the Panama Canal, through the Hawaii Islands, and down to Auckland sailing four itineraries in Australia and New Zealand, before sailing northward through the South China Sea to begin her exploration of Japan, with highlights including spring Cherry Blossom!